Steak with Cherry Tomatoes and Cambozola Cheese (Blue Cheese)
A simple sauce to kick up your steak dinner a few notches!
Servings 2 Steaks
Ingredients
- 2 T olive oil
- 1 clove garlic minced
- 6 grape tomatoes halved
- 2 T Cambozola Cheese rind removed and cubed
- juice of 1/2 lemon
- 2-3 T chopped parsley
- Salt and Pepper
Instructions
- Combine all ingredients in a cold (preferably non-stick) pan and bring to a sizzle.
- Pour over your perfectly cooked and rested steak.
- Enjoy!