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Quick Pickled Onions
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Quick Pickled Onions

Pickled onions add a flavour pow to many dishes such as tacos, burgers or salads.
Servings 2 cups

Ingredients

  • 1 medium red onion, thinly sliced
  • 1/2 cup water
  • 1/4 cup white vinegar
  • 1/4 cup apple cider vinegar 
  • 1 1/2 tbsp honey (or other sweetener)
  • 1 1/2 tsp salt
  • 1/4 tsp red pepper flakes (optional)

Instructions

  • Slice the onions very thin and put them into a 2 cup mason jar.Carefully pour the mixture into the mason jar over the onions.
  • In a small pot, mix together the water, vinegar, honey, salt and red pepper flakes and bring to a boil.
  • Let the onions cool to room temperature, about 20 minutes.  
  • They can be used immediately at this point, or can be refridgerated for at least 2 -3 weeks (if they last that long!)