Weekday "Healthier" Pancakes
An adaptable blender pancake to whip up on a whim.
Servings 4
Ingredients
Dry Ingredients
- 1/2 cup oats (quick or large flake)
- 1/2 cup almond flour
- 1/2 cup flour (all purpose, gluten free blend or whole wheat)
- 2 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 banana large
- 2 eggs
- 1.5 cups milk or milk alternative like almond milk
- 1 tbsp maple syrup
- 1 tbsp oil
- butter - for greasing pan
Instructions
- Mix together dry ingredients and set aside.
- In a high efficiency blender, blend together all wet ingredients until well mixed.
- Add dry ingredients and blend until just combined.
- Melt butter on a grill pan and pour about 1/4 cup of batter per pancake.
- Cook, flip and keep warm until ready to serve!