This dish has been around forever! It was a staple in my home growing up, and now that I have kids of my own, I understand why. So quick and easy, and they just gobble it up. Great with a tossed salad on the side.
Course Main
Cuisine North American
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 6Slices
Author Claudine
Ingredients
1Tbutter
1medium onionfinely chopped
2cupschopped broccoli
1cupshredded Cheddar cheese
1cupcooked chickencubed
4eggs
1 1/2cupsmilk
1/2cupflour
1tbaking powder
1tsalt
1/4tpepper
Instructions
Preheat oven to 400°F.
Melt butter in an oven proof skillet over medium heat and sauté the onion until soft, about 5 minutes.
Add the broccoli and chicken and sprinkle with 1 cup of the cheese.
Whisk together milk, eggs, flour, baking powder, salt and pepper in a medium bowl and pour into the skillet. Alternatively, you can pour into a glass pie plate (as shown).
Transfer skillet to preheated oven and bake 20-25 minutes. If using a pie plate, increase cooking time to 30 -35 minutes, or until firmly set in the centre.
Remove from oven and sprinkle with remaining 1/2 cup cheese. Bake or broil a couple more minutes until cheese is melted and bubbling.
Let set for a few minutes before serving.
Notes
*To make your own Bisquick combine 1/2 flour with 3/4 t baking powder and 1/8t salt. Add in 1/2 T butter and squish together with your fingers to make a coarse "meal" like consistency.