Potato Salad with Cucumber, Dill and Green Onions
A great, no mayo potato salad that served warm or cold makes a great side dish for chicken, meat or fish.
Servings 4 servings
Ingredients
Salad
- 2 lbs new potatoes red or white
- 1/2 long english cucumber, seeds removed and sliced
- 4 - 6 green onions sliced
- 1/4 cup fresh dill chopped
Vinaigrette
- 3 T olive oil
- 1 T red wine vinegar
- 1 t grainy mustard
- 1 t honey
- 1/2 clove garlic minced
- salt and pepper to taste
Instructions
- Wash and cut potatoes in half or quarters so that they are all the same size.
- Boil potatoes until tender, about 10-15 minutes. Drain.
- While potatoes are cooking, mix together all vinaigrette ingredients in a jar.
- Combine cooked potatoes, cucumbers, green onions and dill in a large bowl.
- Add vinaigrette and toss to coat.
- Serve it warm immediately, or refrigerate until ready to serve.