Dutch Babies
Dutch Babies are a family favourite in our household. Topped with fresh berries and maple syrup, this dish sets the tone for a fun and indulgent weekend!
Servings 4
Ingredients
- 1/4 c butter
- 3 eggs
- 3/4 c milk
- 3/4 c flour
- icing sugar maple syrup and berries for topping (optional)
Instructions
- Preheat oven to 425F.
- Put butter into a 9x13 baking dish and put in the oven to melt while oven is preheating, keeping an eye on it to make sure it doesn't burn.
- Whisk eggs.
- Lightly whisk in milk and flour to the eggs.
- Once oven is preheated, remove the pan with butter and pour in the whisked ingredients.
- Bake for 20 minutes or until Dutch Babies are golden and lightly browned around the edges.
- Serve with your favourite toppings.
Notes
Our favourite toppings for this recipe are fresh or frozen berries with maple syrup but feel free to create your own!